Crop To It

I haven't been impressed with NYC restaurant offerings of late which means apart from date night, I haven't been dining out as frequently.  Narcissa is changing that.  

I had dinner there a few weeks ago with my dear friend Kara. The meal was fantastic that the first thing I did when I got home was make a reservation to take S for date night. 

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The vegetable-forward menu was much welcome, but not surprising considering Narcissa's older sister is Dovetail, which serves one of the best vegetarian tasting menus in the city. 

I ordered the beets and duck both visits. The rotisserie beets, pictured above, has already been written about. I now hope that the duck (seen in the foreground here) receives similar accolades. I foresee many more meals at Narcissa. If I go back often enough, I might even be tempted to order other things off the menu. 

For the amount of food I knew I was going to devour at dinner, it was pretty ambitious of me to attempt to crop top it. Luckily for all of us, these photos were all taken BEFORE eating. 

I love a good trend, but I stick to those that transcend more than a season. Naturally I assumed crop tops would be one of these, until I came across this Zara knit. For under twenty, we can all say yes to showing off a little waist.

Zara top, Willow ruffle skirt (old), old Prada boots (sim, sim and sim), COS slinky necklace, vintage Chanel flap

  

This week is shaping up to be a busy at work and socially - I have great friends visiting from afar, dinners planned with girlfriends, and a best friend's birthday celebration. Here's wishing you a wonderful week too!