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Friday, March 28, 2014

London Travel Diary


I was in London last month on business. My last trip was over 3 years ago and I was thrilled to be back.   

Much of my week there, when not at in the office, was spent wandering the city. I forgot how beautiful London is - my neck was sore from all that looking up! NYC skyscrapers may be impressive, but its architecture has got nothing on Europe. There was a teeny bit of shopping (Reiss and COS, natch), but mostly a lot of eating, and as you will soon see, a little Sherlock too! Here is a photologue, comprised of a mix of DSLR and Iphone images:

Gastronomica's piadina at Borough Market
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Posted by Usha at Friday, March 28, 2014 4 comments
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Labels: London, travels

Monday, March 24, 2014

Crop To It

I haven't been impressed with NYC restaurant offerings of late which means apart from date night, I haven't been dining out as frequently.  Narcissa is changing that.  

I had dinner there a few weeks ago with my dear friend Kara. The meal was fantastic that the first thing I did when I got home was make a reservation to take S for date night. 
via
The vegetable-forward menu was much welcome, but not surprising considering Narcissa's older sister is Dovetail, which serves one of the best vegetarian tasting menus in the city. 

I ordered the beets and duck both visits. The rotisserie beets, pictured above, has already been written about. I now hope that the duck (seen in the foreground here) receives similar accolades. I foresee many more meals at Narcissa. If I go back often enough, I might even be tempted to order other things off the menu. 

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Posted by Usha at Monday, March 24, 2014 3 comments
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Labels: Crop top, Date night, Narcissa, Restaurants, Zara

Sunday, March 9, 2014

Mansur Gavriel + Laser Cut


Greetings! Time is flying and it's now March. Yet here we are dressed in thick puffer coats and fleece tights even now as our clocks have been wound forward.  

The cold can't keep us indoors even if we tried: Friday date night saw us at All'Onda, a new Italian-Japanese place close to home; yesterday we had one double date at Le Village, a quaint, French-vegetarian bistro in the East Village; and this morning another double for dim sum brunch at Golden Unicorn in Chinatown.
Giles and Brother railroad spike

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Posted by Usha at Sunday, March 09, 2014 2 comments
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Labels: cooking, COS, Mansur Gavriel, Restaurants
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