Crop To It

I haven't been impressed with NYC restaurant offerings of late which means apart from date night, I haven't been dining out as frequently.  Narcissa is changing that.  

I had dinner there a few weeks ago with my dear friend Kara. The meal was fantastic that the first thing I did when I got home was make a reservation to take S for date night. 

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The vegetable-forward menu was much welcome, but not surprising considering Narcissa's older sister is Dovetail, which serves one of the best vegetarian tasting menus in the city. 

I ordered the beets and duck both visits. The rotisserie beets, pictured above, has already been written about. I now hope that the duck (seen in the foreground here) receives similar accolades. I foresee many more meals at Narcissa. If I go back often enough, I might even be tempted to order other things off the menu. 

Mansur Gavriel + Laser Cut

Greetings! Time is flying and it's now March. Yet here we are dressed in thick puffer coats and fleece tights even now as our clocks have been wound forward.  

The cold can't keep us indoors even if we tried: Friday date night saw us at All'Onda, a new Italian-Japanese place close to home; yesterday we had one double date at Le Village, a quaint, French-vegetarian bistro in the East Village; and this morning another double for dim sum brunch at Golden Unicorn in Chinatown.

Weekend Recap - Denim and Liquid Gold

Happy Sunday kids. S and I started off the weekend with date night in the West Village. Dinner was a massive flop (Red Farm - overpriced and bland) but cocktails after were a winner - at a tiny, newly-opened French bar/restaurant called Wallflower. Have a look at the menu below - if they take their food as seriously as their drinks, I very much look forward to returning for dinner. 

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