Let's just say our prayers been answered bountifully with Pasar Malam:
The restaurant is named for the night markets where an array of snacks are sold, though paradoxically roti (and most other dishes on the menu) are not really found in night markets. But we're not here to nitpick name choices. The glory of going in a large group means being able to order more than one roti - each one of them cooked to flaky perfection.
The belle of the ball was most definitely nasi lemak - a coconut rice dish commonly eaten at breakfast. The main accoutrement - the sambal (red anchovy sauce) tasted just like it did back home, I couldn't believe my taste buds.