After 24 hours of feeling terribly under the weather, I was so glad to get out of the house on what can only be described as a gloooriously warm Saturday.
The day started off with lunch at Smorgasburg at Williamsburg with visitors, P and A from Toronto:
I think Dough makes the best doughnuts in NYC and my heart skips a beat when I find their wares anywhere other than at their Bed Stuy store. My favourite is the toasted coconut:
With dessert out of the way, I honed in on Scharf and Zoyer, a jewish sandwich stall - which I was most intrigued by after reading them in Serious Eat's new series: Anatomy of a Smorgasburg Pop-Up:
